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Ingredients
  • 1 ½ pound bag of beef ravioli fresh or frozen*
  • 1 cup buttermilk
  • 2 eggs
  • 2 cups Italian bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil
  • Parmesan cheese freshly grated
  • Marinara sauce
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