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Vegan Irish Stew
Ingredients
  • ¼ cup olive oil
  • 1 large sweet onion, chopped
  • 1 bag Gardein beefless tips*
  • 3 large garlic cloves, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 2 cups Guinness stout
  • 3 cups vegetable broth
  • 3 tablespoons tomato paste
  • 1 tablespoon vegan Worcestershire sauce
  • 4 carrots, peeled and cut into chunks
  • 4 yukon gold potatoes, peeled and cut into chunks
  • ¼ cup cornstarch
  • ½ cup water
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