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Pane Siciliano (Semolina and Sesame Sourdough Bread)
Ingredients
  • Levain
  • 109g durum flour
  • 65g water
  • 11g ripe sourdough starter (100% hydration)
  • Autolyse
  • 882g durum flour
  • 628g water
  • Main Dough
  • 35g extra-virgin olive oil
  • 50g water
  • 20g fine sea salt
  • 185g ripe levain
Steps
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