Oven Baked Chicken Parma Balls

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

subheading: For the meatballs:

500 g chicken mince

1 brown onion, finely chopped

1 tbs chopped Italian herbs (parsley, oregano etc), fresh or dried

120 g panko breadcrumbs (see note)

1 egg

salt and pepper, to season

subheading: For the tomato sauce:

1 onion, finely chopped

1 clove garlic, crushed

1 tbs olive oil

400 g tomatoes, fresh or tinned

2 tbs tomato paste

1 cup water

1 tsp dried oregano

1 tbs chopped parsley

1 tsp raw sugar

salt and pepper, to season

½ cup grated cheese (parmesan, mozzarella, cheddar etc)

Directions at bakeplaysmile.com

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