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Lightened-Up Corned Beef Hash Breakfast Casserole
Ingredients
  • 6 eggs
  • 2 tablespoon extra virgin olive oil
  •  
  • 20 oz bag refrigerated shredded potatoes
  •  
  • ½ cup sweet onion chopped
  • 1 to 2 teaspoon finely chopped fresh rosemary fresh thyme works great here, too
  • 8 oz cooked corned beef chopped
  • 8 oz white cheddar cheese shredded from the block for best texture and flavor (I use Cabot reduced-fat white cheddar)
  • salt and pepper to taste, I do about 1 teaspoon salt and ½ teaspoon pepper
  • fresh parsley chopped for garnish, if desired
Steps
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