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Self-Raising Flour - How to make
www.nigella.com/ask/self-raising-flour
Nigella tends not to use self-raising flour in her more recent books as she doesn't bother to keep both plain (all-purpose) and self-raising flour. Partly as keeping just one type of flour saves on storage space and partly as if you don't use self-raising flour regularly then it will lose its raising power over time.
Ingredients
  • 1 ΒΌ c. self-rising flour
  • 1 c. plain nonfat Greek yogurt
Steps
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