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The Best Corned Beef and Cabbage
Ingredients
  • 1 tablespoon canola oil
  • 3 pound corned beef brisket
  • 12 ounces ale or lager
  • 24 ounces water
  • 3 carrots, roughly chopped
  • 3 celery stalks, roughly chopped
  • 1 teaspoon dry mustard
  • ½ teaspoon dried thyme
  • ½ teaspoon mustard seeds
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 ½ cups sliced Vidalia onion, about one large onion
  • 1 head savoy or green cabbage, core removed and sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
Steps
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