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Ingredients
  • subheading: 0.5X:
  • one 8-count tube refrigerated biscuit dough
  • 21- ounce jar apple pie filling
  • 1 teaspoon cinnamon or apple pie spice, optional and to taste
  • 2 tablespoons unsalted butter, melted
  • 24 unwrapped square caramel candies
  • 1 to 2 tablespoons heavy cream, or caramel sauce may be substituted
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