Crock Pot Vegan Chili

eatplant-based.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

4-½ cups cooked beans. This would be (3) 15 oz cans of beans, drained and rinsed. I use black, pinto, and cannellini

15 oz can fire roasted tomatoes with juice

¾ cups bulgur wheat uncooked dry

¾ cup diced onion

2 large cloves of garlic minced

4 cups vegetable broth low sodium

¾ cup ketchup

¼ cup Worchester sauce without anchovies

1 tablespoon maple syrup

2 tablespoons chili powder

1 tablespoon garlic powder

½ teaspoon cumin

1 teaspoon season salt

½ teaspoon cayenne pepper optional

Directions at eatplant-based.com

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