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Instant Pot Lemon Poppy Seed Bundt Cake
Ingredients
  • subheading: For the lemon poppy seed bundt cake:
  • 2 cups all-purpose einkorn flour
  • ¾ tablespoon lemon juice
  • 1½ cups milk or coconut milk
  • 4 tablespoons poppy seeds
  • ½ cup coconut oil, barely melted
  • 1¼ cup sucanat
  • scant ½ teaspoon sea salt
  • 2 eggs
  • 2 teaspoons baking powder
  • 3 teaspoons dried lemon peel (make your own!)
  • subheading: For the lemon syrup:
  • ⅓ cup lemon juice
  • ⅓ cup sucanat
Steps
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