Best Pumpkin Spice Snickerdoodle Cookie Recipe (Keto, Gluten Free)

theketoqueens.com

Cassie Thurston

subheading: Cookies:

1 cup almond flour

1 ½ tablespoons Swerve Confectioner’s

2 teaspoons beef gelatin

1 ¼ teaspoon pumpkin pie spice mix

1 teaspoon baking powder

¼ teaspoon fine salt

2 tablespoons unsalted butter room temperature

2 tablespoons heavy whipping cream

2 tablespoons pumpkin puree

½ teaspoon pure vanilla extract

5 drops liquid stevia

1 large egg

subheading: Icing:

2 tablespoons Swerve Confectioner’s

¼ teaspoons pumpkin pie spice mix

1 to 2 teaspoons water

Directions at theketoqueens.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer