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Sheet Pan Honey Garlic Chicken Drumsticks with Carrots and Broccoli
Ingredients
  • subheading: For the marinade/sauce:
  • ⅔ cup honey
  • 3 tablespoons low-sodium soy sauce
  • 8 garlic cloves, minced
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon crushed red pepper
  • subheading: For the sheet pan:
  • 8 (5-ounce) skin-on chicken drumsticks
  • 1 pound medium carrots, peeled, cut in half then quartered
  • 2 tablespoons olive oil, divided
  • 4 cups broccoli florets (about 1 pound)
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water
  • Sesame seeds, toasted
Steps
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