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Ingredients
  • 32 Ounces Frozen Italian Style Meatballs
  • 2 Cups Low Sodium Beef Broth
  • 1 Cup Water
  • 14.5 Ounces Canned Diced Tomatoes With Basil, Garlic And Oregano
  • 15.5 Ounces Canned Cannellini Beans (Drained And Rinsed)
  • ⅓ Cup Shredded Parmesan Cheese (For Topping)
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