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Tastee Recipe This Beats the #*$! Out of Any Canned Soup!
Ingredients
  • 1 cup uncooked wild rice
  • 1 pound boneless, skinless chicken breast
  • 1 cup onions, chopped
  • ¾ cup celery, chopped
  • ¾ cup carrots, chopped
  • 4 to 5 cloves garlic, minced
  • 2 bay leaves
  • 6 cups low sodium chicken broth (I love my Swanson chicken broth!)
  • 2 cups water
  • 2 tablespoons salt-free poultry seasoning
  • 3 tablespoons butter (I went with unsalted Land O’Lakes)
  • 2 tablespoons olive oil (I went with Pompeian extra virgin)
  • ½ cup all purpose flour
  • 2 cups milk (or substitute with half-and-half, for extra creaminess)
  • salt and pepper to taste
Steps
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