https://www.copymethat.com/r/sNmQQLgPQ/the-perfect-rhubarb-and-custard-tart/
130843698
D0uSd3Z
sNmQQLgPQ
2024-04-29 02:23:22
The Perfect Rhubarb and Custard Tart
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Ingredients
- subheading: For the pastry:
- 150g plain flour, plus extra to dust
- 90g cold butter, cubed
- ¼ tsp fine salt
- 2 tbsp caster sugar
- 1 egg, beaten
- subheading: For the custard:
- 300ml double cream
- 200ml whole milk
- ½ vanilla pod, or 1 tsp vanilla extract
- 2 eggs and 2 yolks (reserve 1 white for brushing the pastry)
- 90g caster sugar
- 2 tbsp cornflour
- subheading: For the rhubarb:
- 400g forced rhubarb
- Zest and juice of 1 orange
- 60g caster sugar
Steps
Directions at theguardian.com
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