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Fresh Banana Frosting Recipe for Betty’S Banana Layer Cake
Ingredients
  • subheading: Tools Needed:
  • Large Mixing Bowl
  • Small bowl or cup (for lemon juice)
  • Electric mixer
  • Measuring cups and spoons
  • Optional: Juicer (for lemon juice, substitute muscle power)
  • Optional: Small Strainer (for lemon juice)
  • subheading: Fresh Banana Frosting Ingredients:
  • ½ cup Mashed Bananas from about 1 large ripe banana
  • 16 ounces (1 pound, about 3-¾ cups, usually 1 box) Powdered Sugar
  • ¼ cup (½ cube) Unsalted Butter
  • 4 ounces (½ cup, usually half of large foil package) Cream Cheese
  • 1 teaspoon Vanilla Extract, fine quality
  • 2 or 3 large bananas (not overly ripe, for slicing between the layers)
Steps
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