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Gluten Free "Little Debbie" Brownies
Ingredients
  • subheading: FOR THE BROWNIES:
  • 1 cup ( 140 g) all purpose gluten free flour please click thru for info on appropriate blends
  • ½ teaspoon xanthan gum (omit if your blend already contains it)
  • ¾ cup ( 60 g) unsweetened cocoa powder (See Recipe Notes)
  • ⅛ teaspoon kosher salt
  • ¾ cup ( 150 g) granulated sugar
  • ½ cup ( 109 g) packed light brown sugar
  • 8 tablespoons ( 112 g) unsalted butter at room temperature
  • 2 tablespoons ( 28 g) neutral oil (like vegetable, canola or peanut oil)
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons ( 42 g) light corn syrup
  • 2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten
  • subheading: FOR THE TOPPING:
  • 8 ounces semi-sweet chocolate chopped
  • ⅔ cup ( 5 ⅓ fluid ounces) heavy whipping cream
  • ⅛ teaspoon kosher salt
  • 3 ounces miniature M&Ms candies or multicolored Sixlets for decorating (optional)
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