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Sheet-Pan Salmon with Sweet Potatoes & Broccoli
Ingredients
  • 3 tablespoons low-fat mayonnaise
  • 1 teaspoon chili powder
  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 4 teaspoons olive oil, divided
  • ½ teaspoon salt, divided
  • ¼ teaspoon ground pepper, divided
  • 4 cups broccoli florets (8 oz.; 1 medium crown)
  • 1 ¼ pounds salmon fillet, cut into 4 portions
  • 2 limes, 1 zested and juiced, 1 cut into wedges for serving
  • ¼ cup crumbled feta or cotija cheese
  • ½ cup chopped fresh cilantro
Steps
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