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Ingredients
  • Sourdough discard: You will need ½ cup of sourdough discard. If you don’t have sourdough discard, see my notes in the “substitutions” section of this post, OR learn how to make your own sourdough starter)
  • Cocoa powder: A good quality cocoa powder is recommended, but you don’t need anything too fancy. Hershey’s or Rodale are both great brands for a good price.
  • Butter: You will need a whole lotta butter! This is TEXAS Sheet Cake after all.
  • Buttermilk: This is a classic addition to Texas Sheet Cake, and it is used in this sourdough version too. I highly recommend the store-bought (or homemade) stuff, but you can use a buttermilk substitute if absolutely necessary.
  • subheading: You will also need:
  • Eggs
  • Flour
  • Sugar
  • Vanilla
  • Baking soda
  • Salt
Steps
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