One-Pan Sticky Chicken and 'Fried' Rice

taste.com.au

Betty

¼ cup light soy sauce

¼ cup honey

1 tsp lemon rind, finely grated

2 tbsp lemon juice

1 tsp sesame oil

2 garlic cloves, crushed

8 small chicken thigh cutlets (skin on), trimmed

1 tbsp vegetable oil

1 brown onion, cut into thin wedges

2 celery stalks, finely chopped

1 carrot, finely chopped

2cm piece fresh ginger, finely grated

2 ⅔ cups Massel chicken style liquid stock

1 ⅓ cups jasmine rice

½ cup frozen peas

2 green onions, diagonally sliced

Fresh coriander sprigs, to serve

Directions at taste.com.au

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