Szechuan Chicken

kitchensanctuary.com

MellyJ

subheading: Chicken and marinade:

8 boneless chicken thighs - chopped into bitesize chunks

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp Chinese rice wine

¼ tsp white pepper

2 tbsp cornflour - cornstarch

subheading: For Frying:

240 ml (1 cup) sunflower oil

1 tbsp sesame oil

1 onion - peeled and chopped into chunks

25 dried red chillies - - chop 5 of them into small pieces and leave the rest whole

1 ½ tsp Sichuan peppercorns - ground using a pestle and mortar (the 1 ½ tsp is measured BEFORE grinding)

3 cloves garlic - minced

2 tsp minced ginger

5 spring onions - scallions roughly chopped

2 tbsp light soy sauce

1 tbsp Chinese rice wine

1 tbsp chilli bean paste - *See Note

1 tbsp sugar

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