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Mung Bean Noodles with Mixed Ginger Veggies
Ingredients
  • Mung bean fettucine
  • 8 ounces
  •  
  • Frozen cauliflower
  • 3 ½ cups
  •  
  • Frozen broccoli
  • 3 ½ cups
  •  
  • Water
  • ¼ cup 1 tbsp
  •  
  • Low-sodium soy sauce/tamari
  • 1 tbsp 1 tsp
  •  
  • Peanut butter
  • ⅓ cup 1 ⅔ tbsps
  •  
  • Ground ginger
  • ¾ tsp
  •  
  • Apple cider vinegar
  • 1 tsp
  •  
  • Frozen kale
  • 1 ¾ cups
  • subheading: Optional:
  • Sesame oil
  • to taste
Steps
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