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Ingredients
  • 1 over ripe banana Very over ripe, I keep mine in the freezer
  • 1 ¾ cups white spelt flour all purpose flour is also okay
  • 1 ½ Tablespoons organic cane sugar
  • 1 ½ Tablespoons baking powder
  • 3 Tablespoons melted vegan buttery spread or oil of your choice - coconut oil works well
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup non-dairy milk
  • vegan buttery spread for the pan
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