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Ingredients
  • 2 Pork Chops
  • 40g butter, in small pieces
  • 2 small garlic cloves, crushed
  • 2 tbsp fresh lemon juice
  • 2 tbsp thyme leaves or ½ teaspoon mixed dried Italian herbs
  • Olive oil, to rub over meat
  • 2 tsp capers, rinsed and drained (optional)
  • Salt and pepper, to season
  • Lemon wedges, to serve
Note: Ingredients may have been altered from the original.
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