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Ingredients
  • 1 9 ounce package refrigerated angel hair pasta, or other long noodle-shape pasta such as fettuccine or linguine
  • 4 large carrots, thinly sliced
  • 2 tablespoon butter
  • 1 ½ pound skinless, boneless chicken breast halves, cut into bite-size pieces
  • 6 tablespoon purchased basil pesto
  • ¼ cup finely shredded Parmesan cheese
  • Olive oil (optional)
  • Fresh basil (optional)
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