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Instant Pot Mashed Potatoes with Skin
Have mashed potatoes on the table in 30 minutes using your Instant Pot! These Instant Pot mashed potatoes with skin are creamy, full of flavor and so easy to make! Serve as a side dish to a large meal or make for a quick, simple lunch like I do!
  • 3 pounds potatoes Yukon Gold or Russet potatoes work really well
  • 4 to 5 cups water
  • 4 Tbsp. butter
  • 3 garlic cloves sliced or roughly chopped
  • 2 Tbsp. fresh herbs roughly chopped
  • ½ cup whole milk
  • 1 Tsp. sea salt
  • 1 Tsp. black pepper
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