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Berry Chicken Salad with Balsamic Vinaigrette
Ingredients
  • subheading: Vinaigrette:
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • ¼ cup olive oil
  • ¼ teaspoon coarse salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: Salad:
  • 4 to 6 cups spring mix
  • 4 (4- to 6-ounce) cooked boneless skinless chicken breasts, cooled and sliced
  • 2 to 3 cups fresh berries (strawberries, blackberries, blueberries)
  • 1 medium ripe avocado, peeled and sliced
  • ½ cup cooked quinoa, cooled
  • Pinch of coarse salt and freshly ground black pepper, if desired
  • Handful chopped walnuts or almonds and feta, goat or Parmesan cheese, if desired
  •  
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