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Ingredients
  • 1 to 2 tsp minced garlic (I like more so I used 2)
  • ¼ cup olive oil
  • 1 Tbls parsley flakes
  • 2 Tbls lemon juice (or the juice of one whole lemon)
  • 4 to 6 chicken breasts (or 8 to 10 chicken tenders)
  •  
  • Place all ingredients into a 1-gallon freezer bag. I used wide mouth half gallon mason jar to hold the bag upright while I filled it with the chicken and other ingredients.
Steps
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