Best Mexican-Style Shrimp in Chili-Lime Sauce (Aguachile Negro)

177milkstreet.com

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1 POUND SMALL (51/60 PER POUND) SHRIMP, PEELED (TAILS REMOVED) AND DEVEINED

KOSHER SALT

¾ CUP LIME JUICE

2 FRESNO OR SERRANO CHILIES

1 CHIPOTLE OR MORITA CHILI (SEE HEADNOTE)

1 MEDIUM GARLIC CLOVE, PEELED

2 TABLESPOONS WORCESTERSHIRE SAUCE

2 TABLESPOONS MAGGI SEASONING

2 TABLESPOONS SOY SAUCE

½ SMALL RED ONION, THINLY SLICED

½ MEDIUM ENGLISH CUCUMBER, HALVED LENGTHWISE, SEEDED AND THINLY SLICED

1 RIPE AVOCADO, HALVED, PITTED, PEELED AND DICED

1 RIPE TOMATO, CORED AND CHOPPED

Directions at 177milkstreet.com

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