Loaded Chicken Bubble Up Bake

2 cups shredded/chopped cooked chicken breast

One 7.5 oz can refrigerated buttermilk biscuits cut into small pieces (the 10 biscuit can- I use pillsbury or most store brands carry)

One 10.5 oz can 98% fat free cream of chicken soup

½ cup nonfat sour cream

1 tbsp ranch salad dressing and seasoning mix I use Hidden Valley packets found near the dressing

4 green onions finely chopped

½ cup Real Bacon Bits

¾ cup Shredded Cheddar or Colby Jack (reduced fat/made with 2% milk)

Directions at theskinnyishdish.com

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