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Caramel Apple Upside Down Cake
Ingredients
  • subheading: Topping:
  • 6 Tablespoons (85 g) unsalted butter
  • ½ cup ( 100g) packed light or dark brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon pure vanilla extract
  • 2 medium apples, peeled and sliced into ¼-inch slices ( 1.5 to 2 cups, or 188 to 250g, apple slices)*
  • subheading: Cake:
  • 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)
  • 1 and ½ teaspoons baking powder
  • 1 and ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) granulated sugar
  • ½ cup ( 100g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 6 Tablespoons (90ml) whole milk, at room temperature*
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