Paleo Fried Shrimp with Cajun Dipping Sauce

kitskitchen.com

gimlithepirate

subheading: SCALE 1X 2X 3X:

subheading: CAJUN DIPPING SAUCE:

2 egg yolks

3 tsp mild hot sauce (like Texas Pete)

1 ½ tsp fresh lemon juice

½ tsp dijon mustard

½ cup extra virgin olive oil

1 Tbsp Kit’s Salt-Free Creole Seasoning (link in description above)

½ tsp sea salt

subheading: FRIED SHRIMP:

1 lb (900g) shrimp, peeled except tails

¼ cup blanched almond flour

¼ cup arrowroot powder

2 tsp Old Bay seasoning

1 tsp garlic powder

1 tsp sea salt

2 eggs

½ cup avocado or coconut oil

Directions at kitskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer