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Chicken Broccoli Rice Casserole
Ingredients
  • subheading: Filling:
  • subheading: 2 Cans Campbells Condensed Cream of Chicken Soup:
  • 1 Cup Sour Cream
  • ½ Cup Milk
  • 2 Teaspoon Worcestershire Sauce
  • 1 Tablespoon Fresh Lemon Juice
  • ½ Teaspoon Dried Poultry Seasoning
  • ½ Teaspoon Salt (Optional)
  • ½ Teaspoons Black Pepper
  • 2 to 3 Cups Chicken, Cooked and Cubed or Shredded
  • 3 Cups Broccoli Florets, Cut into ½ Inch Pieces
  • 3 Cups Cooked Rice
  • subheading: Topping:
  • 2 Cups Cheddar Cheese, Grated
  • 1 ½ Cups Panko Bread Crumbs
  • 1 Teaspoon Dried Thyme Leaves
  • ⅓ Cup Butter, Melted
Steps
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