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One-Pot Pasta with Peas and Bacon
Ingredients
  • 3 Tablespoons of extra virgin olive oil
  • 1 Medium onion
  • 4 Basil leaves
  • 6 oz Bacon or pancetta
  • 1 and ½ cup peas
  • 8 oz short pasta
  • 1l Of vegetable broth ( 4 ⅕ cup)
  • Salt & black pepper pepper to taste
Steps
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