Creamy Tomato and White Bean Soup

simplyrecipes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: For the soup:

2 tablespoons olive oil

1 large onion, chopped

2 medium cloves garlic, thinly sliced

3 pounds ripe plum (Roma) tomatoes, cut into 1-inch pieces (or two 28-ounce cans whole tomatoes and their juices, crushed in a bowl)

1 ( 15- ounce) can cannellini beans, drained and rinsed, or homemade

1 sprig fresh rosemary

1 ½ cups water, plus more as needed

½ cup freshly grated Parmesan

1 teaspoon kosher salt, plus more to taste

⅛ teaspoon freshly ground black pepper, plus more to taste

subheading: For the garnish:

12 cherry tomatoes, sliced or quartered

1 tablespoon olive oil

1 teaspoon red wine vinegar

Kosher salt and freshly ground black pepper, to taste

12 basil leaves, thinly sliced

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