• Clams
  • Corn on the Cob
  • Dry White Wine
  • Minced Garlic
  • Chopped Parsley
  • Water
  1. Put dry white wine, minced garlic and parsley on bottom of pot bring to a boil.
  2. Add a cup of water.
  3. Put clams and corn in steam basket.
  4. Cook on Manual for 4 mins.
  5. Pour juice from bottom into clams.