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Grilled Chicken with Greek Yogurt Marinade

Servings: 2 to 3

Servings: 2-3
Ingredients
  • 2½ pounds boneless, skinless chicken breasts, thighs, legs or wings; cut into 1½-inch cubes if using for skewers
  •  
  • 1 cup plain greek yogurt
  •  
  • 3 to 4 cloves garlic, roughly chopped
  •  
  • 2½ Tbsp Extra Virgin Olive oil
  •  
  • 1 Tbsp Garam Masala
  •  
  • 2 Tbsp lemon juice
  •  
  • 1 tsp Minced Ginger
  •  
  • Fresh ground Pepper
  •  
  • 2½ pounds boneless, skinless chicken breasts, thighs, legs or wings; cut into 1½-inch cubes if using for skewers
Steps
  1. Combine the yogurt, garlic, olive oil, Garam Masala, lemon juice, Ginger & pepper in a re-sealable plastic bag.
  2. Add chicken and be sure it is completely covered by marinade.
  3. Lay flat in refrigerator for 30 minutes, up to 2 hours.
  4. Can also use a Foodsaver Marinade container to marinate under vacuum pressure!
  5. Cook Chicken on grill or pan over medium-high heat 10 to 12 minutes until cooked through!
Notes
 

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