Cheesy Cowboy Soup

12tomatoes.com

Elissa Pinkney

1 pound lean ground beef

1 (16 oz.) package velveeta, cubed

1 cup sharp cheddar cheese, grated

1 yellow onion, finely chopped

4 small potatoes, chopped

1 red bell pepper, seeds removed, diced

1 (13.25 oz.) can whole corn kernels, rinsed and drained

1 (13.25 oz.) can black beans, rinsed and drained

1 (4 oz.) can green chiles

3 cups low-sodium chicken or beef broth

2 ½ cups whole milk

¼ cup all-purpose flour

¼ cup (½ stick) unsalted butter

1 teaspoon garlic powder

1 teaspoon cumin

½ teaspoon cayenne, optional

bacon bits, optional

kosher salt and freshly ground pepper, to taste

Directions at 12tomatoes.com

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