https://www.copymethat.com/r/sMGlGOFFG/dal-tadka-restaurant-style/
137649882
eB0wYTq
sMGlGOFFG
2024-05-17 21:43:05
Dal Tadka Restaurant Style
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Ingredients
- subheading: The lentils:
- 1 cup toor dal
- 1 tsp turmeric
- ½ cup onion
- 3 ½ cups water
- subheading: Dal tadka masala - the first flavour blast:
- 1 cup onion - diced
- 2 tomatoes - chopped
- 3 green chilies - diced (or more to taste)
- 1 tbsp garlic ginger paste
- 1 tsp kasoor methi
- 2 tsp cumin powder
- 1 tsp kashmiri chili powder
- 1 tsp kosher salt
- 3 tbsp vegetable oil
- subheading: Final tempering - the second flavour blast:
- 3 tbsp vegetable oil
- 1 tsp mustard seed
- ½ tsp cumin seed
- 4 to 5 red chilies kashmiri
- 2 black cardamom
- 1 2 inch piece cinnamon bark
Steps
Directions at glebekitchen.com
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