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Roasted Potato Salad
Ingredients
  • subheading: To make this roasted potato salad, you'll need:
  • Baby red potatoes: A waxy potato that only needs halving for the perfect bite-sized pieces.
  • Olive oil: For roasting the potatoes, and bulking up the dressing.
  • Dijon mustard: Adds a tangy, savory flavor.
  • White vinegar: Acidity livens up the mixture.
  • Kosher salt & black pepper
  • Scallions: A bright, zesty kick.
  • Celery: For freshness and crunch.
  • Cooked bacon: Roughly chopped for a salty bite throughout the potato salad.
  • Tarragon: A light, licorice flavor. Can be substituted with basil, fennel, or dill.
  • Parsley: Clean, grassy flavor.
Steps
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