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chatGPT - Creamy roasted eggplant paprikash with gnocchi
Ingredients
  • subheading: For the Roasted Eggplant:
  • 2 large eggplants, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • subheading: For the Paprikash Sauce:
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons sweet paprika (preferably Hungarian)
  • 1 teaspoon smoked paprika
  • 1 can (14 oz) diced tomatoes
  • 1 red bell pepper, diced
  • 1 cup vegetable broth
  • 1 cup heavy cream or coconut cream for a vegan option
  • Salt and pepper, to taste
  • subheading: For the Gnocchi:
  • 1 package (16 oz) of store-bought gnocchi or homemade if preferred
  • subheading: Garnish:
  • Fresh parsley, chopped
  • Sour cream or a vegan alternative, for serving (optional)
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