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Skillet Chicken and Spring Vegetables
Ingredients
  • 4 boneless, skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. cold unsalted butter
  • 1 large shallot
  • ⅓ c. dry white wine
  • 1½ c. snow peas
  • 1½ c. sugar snap peas
  • 1½ c. sliced asparagus spears
  • 1 clove garlic
  • 1 tbsp. chopped fresh tarragon
  • 2 tsp. lemon zest
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