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Polenta Lasagna with Mushroom Ragù (Polenta Pasticciata)
Ingredients
  • 1 cup (8 ounces) heavy cream
  • 3 ounces grated Parmigiano-Reggiano cheese, divided
  • Double recipe Smooth and Creamy Polenta
  • 1 quart Mushroom Ragù (see note above) or Ragù Bolognese
  • 2 tablespoons unsalted butter, cut into small pieces
Steps
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