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Cajun Baked Catfish Dijon
Ingredients
  • 2 pounds catfish fillets
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¾ cup thinly sliced red onion
  • 2 tablespoons butter
  • 1 cup mayonnaise
  • ¼ cup Dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon hot chile oil
  • ¼ cup chopped fresh cilantro
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