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Ingredients
  • subheading: Grain-free/gluten-free version:
  • 1 lb ground pork or breakfast sausage see post notes for what we used, uncooked
  • 1 ¼ C almond flour/meal OR Wheat Belly All-Purpose Baking Mix
  • 8 oz. cream cheese or homemade yogurt cheese softened
  • 4 oz. cheddar cheese preferably grass-fed or hormone and antibiotic-free, grated
  • subheading: Gluten-free (but not grain-free) version:
  • 1 lb ground pork or breakfast sausage see post notes for what we used, uncooked
  • 1 ¼ C Kristen’s gluten-free Hearty Wholegrain Pancake and Waffle Mix OR another brand of gluten-free mix like this such as Bob’s Red Mill would work) found at Natural Grocers
  • 8 oz. cream cheese or homemade yogurt cheese softened
  • 4 oz. cheddar cheese preferably grass-fed or hormone and antibiotic-free, grated
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