Servings: 2

400g tin chickpeas 400g tin chickpeas
200g cherry tomatoes, halved 200g cherry tomatoes, halved
35g rocket 35g rocket
Red Pepper diced Red Pepper diced
Cucumber Cucumber
75g rouhgly chopped goat's cheese 75g rouhgly chopped goat's cheese
 
For the dressing: subheading: For the dressing:
½ tbsp extra virgin olive oil ½ tbsp extra virgin olive oil
½ lemon, zest and juice ½ lemon, zest and juice
½tsp dried oreganod ½tsp dried oreganod
 
Alternative Dressing Alternative Dressing
Balsamic dressing Balsamic dressing

Drain and rinse chickpeas and put in a large serving bowl with halved cherry tomatoes and rocket.
Whisk together oil, lemon juice, lemon zest and oregano or use balsamic Dressing.
Pour over the salad and toss to dress, then season to taste.
Toss through roughly chopped goat's cheese

4 SP. WW Recipe - 319 calories per serving  4 SP. WW Recipe - 319 calories per serving