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Ingredients
  • subheading: ROGAN JOSH SPICE BLEND:
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ¾ teaspoon powdered ginger
  • 2 tablespoons sweet paprika
  • 2 teaspoons chili powder
  • 2 teaspoons ground cinnamon
  • 4 teaspoons ground cumin
  • 4 teaspoons ground coriander
  • 2 teaspoons salt
  • ½ tablespoon ground cayenne pepper
  • subheading: CURRY:
  • 2 pounds lamb (stew meat, shoulder, or leg), cut into 1-inch cubes salt and black pepper, to taste
  • 1 tablespoon coconut oil
  • 2 medium onions, diced (about 2 cups)
  • 1 cup coconut milk
  • 1 ¼ cups water
Steps
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