https://www.copymethat.com/r/wwXIfQ9oj/vegan-bolognese/
52802580
sLdlpTg
wwXIfQ9oj
2024-04-25 21:42:04
Vegan Bolognese
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Ingredients
- 2 tbsp olive oil
- 1 onion diced
- 2 medium sized carrots peeled and diced
- 1 celery stalk diced
- 3 cloves of garlic chopped
- 1 tbsp thyme leaves roughly chopped
- 10 g (⅓ oz) dried wild mushrooms reconstituted in 2½ tbsp boiling water
- 500 g mushrooms diced, 1 pound
- 1 tbsp tomato paste
- 1 cup red wine shiraz and pinot noir work well here
- 2 tbsp soy sauce, gluten-free variety if needed
- 400 g (14 oz) can of chopped Italian tomatoes
- salt and pepper to taste
- 400 g dried spaghetti (14 oz)
Steps
Directions at deliciouseveryday.com
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