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Copycat Pf Chang's Kung Pao Chicken
  • 1 lb Boneless, skinless chicken; cut to pieces
  • 1 Tbsp Cornstarch
  • 2 tsp Sesame Oil
  • 3 Gloves Garlic; Minced
  • ½ tsp Red Pepper Flakes; Crushed
  • ½ tsp Ground Ginger
  • 2 Tbsp Rice Wine Vinegar
  • 2 Tbsp Soy Sauce
  • 2 tsp Sugar
  • ⅓ cup Roasted Peanuts
  • Coriander; Garnish
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