https://www.copymethat.com/r/sLPcEyHin/spinach-and-ricotta-cannelloni/
135842944
y8Ko0bW
sLPcEyHin
2024-04-27 11:49:22
Spinach and Ricotta Cannelloni
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Ingredients
- subheading: SAUCE (YOU NEED LOTS!):
- 2 tbsp olive oil
- 1 onion , finely chopped
- 4 garlic clove , minced
- 1 bay leaf , fresh (sub dried)
- ½ tsp each dried thyme and oregano
- ⅓ cup tomato paste
- 800 g / 28 oz canned crushed tomato
- 4 cups vegetable or chicken stock/broth , low sodium
- ⅓ cup Chardonnay or other dry white wine (sub more stock)
- ¾ tsp salt
- 1 ½ tsp sugar
- ⅓ tsp black pepper
- ⅔ cup basil leaves , roughly torn (recommended but not critical)
- subheading: FILLING:
- 250 g / 8 oz frozen chopped spinach , thawed (Note 1)
- 500 g / 1 lb ricotta , full fat please (Note 2)
- ⅓ cup parmesan , finely shredded
- 1 cup shredded cheese (Mozzarella, Colby, Cheddar, Tasty, Gruyere, Swiss)
- 1 egg
- 1 large garlic clove , minced
- Grated fresh nutmeg (just a sprinkling) or ⅛ tsp nutmeg powder (optional)
- ¾ tsp cooking / kosher salt
- ½ tsp black pepper
- subheading: CANNELLONI:
- 18 to 22 dried cannelloni tubes (250g pack) or 14 manicotti tubes (8.8 oz) (Note 3)
- ⅓ cup parmesan , finely shredded
- 1 ¼ cups shredded Mozzarella
- More basil and parmesan , for garnish (optional)
Steps
Directions at recipetineats.com
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